KarakD. Posted July 27, 2012 Share Posted July 27, 2012 1 3/4 cups unbleached all-purpose flour1 tablespoon chopped rosemary plus 2 (6-inch) sprigs1 teaspoon baking powder3/4 teaspoon salt1/2 cup water1/3 cup olive oil plus more for brushing -or- sunflower oilKosher Salt Preheat oven to 450°F with a heavy baking sheet on rack in middle. Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times. Then roll out as flat as you canOnce the dough is rolled out gently pour EVOO on top & a dash of salt.Place in center of oven for approx. 10 to 12 mins. ---I started using sunflower oil in place of EVOO because it makes for a crisper cracker. However, I still pour EVOO on top of the dough for flavor. Link to comment Share on other sites More sharing options...
C.O. Posted July 27, 2012 Share Posted July 27, 2012 Oooh I wonder if I used coconut oil if it would still be good? Link to comment Share on other sites More sharing options...
KarakD. Posted July 27, 2012 Author Share Posted July 27, 2012 Oooh I wonder if I used coconut oil if it would still be good?This is so easy to make! I say try it & if you don't like it then feed it to the birds Link to comment Share on other sites More sharing options...
C.O. Posted July 28, 2012 Share Posted July 28, 2012 Thanks, i'll try to remember to post how it turns out. Ah feeding the birds, used to love that as a kid, haven't done that in years. Gotta go some place where its not only pigeons though, not a big fan of flying rats. Link to comment Share on other sites More sharing options...
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