Cellar Yeti Posted December 1, 2012 Share Posted December 1, 2012 It's getting cold up here in the mountains and mom and I like to have hot cocoa in front of the fire. So here is my super duper yeti approved hot cocoa recipe. Makes two 10oz cups 2.5 TBSP organic cocoa powder (12-14gg)1 heaping tsp Stevia (= 1TBSP sugar( 4g-5g)1, 2, or 3 tsp maple syrup (You need to dial it in for sweetness, I hate table sugar and refuse to use it)10oz water10oz non-milk (I like a creamy vanilla non-milk, if you use almond or rice milk, perhaps use a bit more cocoa)Dash of cinnamonDash of all spiceDash of gingerDash of vanilla So, throw all this crap in a jar, shaker, whatever and shake it all up, dump it in a pan and heat on med while whisking constantly Voila! Link to comment Share on other sites More sharing options...
Mini Forklift Posted December 12, 2012 Share Posted December 12, 2012 A whole teaspoon of stevia? Damn, that's gonna be pretty sweet ?! Looks good though. I've just got into cocoa and dark hot chocolate myself (current favourite is a really nice Gluten Free one that's also Fairtrade by Caffe L'Afffare). Link to comment Share on other sites More sharing options...
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