ultragirl Posted September 8, 2013 Share Posted September 8, 2013 Is right! This recipe saved my life. http://www.cooksister.com/2008/11/garlicky-sauteed-brussels-sprouts.html Link to comment Share on other sites More sharing options...
muchidna Posted September 8, 2013 Share Posted September 8, 2013 couple things that have worked well for me with them cut in half + sandwich pressed with soy, garlic, lime, ginger saucecut in quarters and added to stir fry with similar sauce i never really had them growing up bc my parents hated them, i've only just tried them for the first time in the last few weeks actually Link to comment Share on other sites More sharing options...
ultragirl Posted September 10, 2013 Author Share Posted September 10, 2013 good flavor profile. do you mean sandwich with an actual bread? i can't get over how good they are even raw… why does america eat chips when we have this? Link to comment Share on other sites More sharing options...
muchidna Posted September 10, 2013 Share Posted September 10, 2013 I mean the sandwich press, it's a cooking appliance, it's like 2 hot plates you can squash food between, i don't put it on a sandwich, just in a bowl to eat goes well with tofu, rice/quinoa and the ginger/soy/lime flavors Link to comment Share on other sites More sharing options...
ultragirl Posted September 10, 2013 Author Share Posted September 10, 2013 haha I didn't think so. is bread ever necessary for anything ever? very rare that one needs a flat surface, but most folks don't seem to think so. cool, thanks! Link to comment Share on other sites More sharing options...
J_Alt Posted September 19, 2013 Share Posted September 19, 2013 On the grill in a veggie basket Link to comment Share on other sites More sharing options...
esqinchi Posted April 16, 2014 Share Posted April 16, 2014 Sauteed in a pan with shallots, shredded and raw, roasted with garlic, rosemary, and thyme, steamed with lemon juice on top... Love some sprouts! Link to comment Share on other sites More sharing options...
amelie Posted May 25, 2015 Share Posted May 25, 2015 I love them cut in half, sprinkled with a little salt then roasted. But I have also had them in tomato sauce on top of pasta. Yummy! Link to comment Share on other sites More sharing options...
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