Jump to content

Stir Fry Saucy Things


antibarbie
 Share

Recommended Posts

I bought some stuff to make stir fry not knowing exactly how I was going to go about it. I figure I'll assess my vegetables on hand and throw some stuff in a pan and hope for the best, but I still need something sauce-wise. Does anyone have any suggestions for recipes for sauce, or store bought if there's anything worth a damn?

Link to comment
Share on other sites

In a rush, I use Newman's Own Balsamic & Vinegarette dressing. It's very good. I also make a good sauce with orange juice concentrate (don't dilute with water!) & soy sauce -- probably about 1/4 cup soy sauce mixed with a tablespoon or so of the oj concentrate.

 

BTW, if you add rice, chill it first. That one trick has made the biggest difference in my stir fry!

Link to comment
Share on other sites

Trader Joe's has this train green Thai Curry sauce...just fry some tofu and pour it in with whatever other veggies you want...I use Bok Choy and Onions

Link to comment
Share on other sites

I'll mix peanut butter, soy sauce (I actually use Bragg's Liquid Aminos), and some Thai chili paste or other chili powder into stir fry mixes, or similar. I highly recommend it, or some variation thereof to taste!

 

Also, for a cheesy flavor to things, I'll add nutritional yeast flakes, vegan parm, and some unflavored protein powder (I like Naturade's Soy Free Veg Protein Booster) to mixtures. This works well if the mixture already has a watery/brothy base and creates a creamy-ish, "cheesy" sauce.

Link to comment
Share on other sites

I'll mix peanut butter, soy sauce (I actually use Bragg's Liquid Aminos), and some Thai chili paste or other chili powder into stir fry mixes, or similar. I highly recommend it, or some variation thereof to taste!

 

I do the same thing. Super delicious!

Link to comment
Share on other sites

  • 1 month later...

mix miso paste, tamari, and agave nectar... add water until it's the conistency you want... add chili paste or sayenne powder if you like it spicy.... add sake or mirin if you like a different flavor....

 

you can also toss in some tahini for a different taste

Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
 Share

×
×
  • Create New...