Mgoldschmitt Posted July 22, 2016 Share Posted July 22, 2016 I've recently started a batch of kombucha from scratch and would like advice on how to keep the mother going from one batch to the next and if there are any recommended good books on brewing at home. Thanks! Link to comment Share on other sites More sharing options...
jenng Posted July 26, 2016 Share Posted July 26, 2016 I'm sure if you google it the answer will come right up but what kind are you making? Link to comment Share on other sites More sharing options...
Mgoldschmitt Posted July 29, 2016 Author Share Posted July 29, 2016 Itook advice from my cousin who told me to brew some super sweet tea (I'm using black tea), cool it add raw apple cider vinegar and store it with a shirt covering it so it can breathe. Flavor wise, I don't know yet Link to comment Share on other sites More sharing options...
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