Here you go, Karen!

They're really delicious and gooey, I had my first one yesterday
Ingredients:
4 oz. unsweetened dark chocolate, chopped
½ cup raspberry fruit spread
½ cup sugar or other dry sweetener (see note)
½ cup unsweetened applesauce
2 tsp. pure vanilla extract
½ tsp. almond extract
1½ cups whole wheat pastry flour
¼ cup unsweetened cocoa powder
¼ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 cup frozen raspberries
Directions:
1.Preheat oven to 350F; line an 8" pan with parchment paper; lightly mist with non-stick cooking spray.
2.Melt chocolate in double boiler or microwave; set aside.
3.In large mixing bowl, vigorously mix together jam, sweetener, and applesauce; stir in extracts and melted chocolate.
4.Sift together flour, cocoa powder, baking powder, baking soda and salt, then combine with wet ingredients; mix very well until a stiff dough forms, then fold in raspberries.
5.Spread mixture into prepared pan. Note: It will be very thick; use your hands to evenly spread.
6. Bake 16-18 minutes. Note: They should still be soft and gooey; be careful not to over bake (if tester toothpick comes out clean, they’re over baked).
7.Remove from oven and let cool completely before slicing into 16 pieces. Hint: These taste especially good and fudgy after being refrigerated for a few hours.
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Serving Size 1 brownie - Makes 16 servings
Calories 138
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 92mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 13g
Protein 3g
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Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 11%