Vegan Bodybuilding & Fitness

Good stuff Jessie. Much planned for the weekend?

Can I ask why you add sea salt to your salad, is it just a taste thing or are you using the sea salt for the minerals? Or something else? Thanks MF.

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1st Place Raw Champs 2011, 2012 (3 raw records)
Training for my first 100 mile running race

WEB: http://jimsty.wix.com/strength-vs-size
FB: https://www.facebook.com/pages/Mini-Forklift/161273440616736?ref=hl
VIDEO: http://www.youtube.com/user/kiwilifter?feature=mhee

I use Himalayan pink salt, specifically. For both the minerals and the taste. Over the weekend I had lots of dance practice and then the final performance, which seriously kicked my butt...and hip flexors...and knees...and shoulders (I was not expecting it to do all that)! So I just did some deep stretching and ab work yesterday to recover, then back to Body Beast today with Bulk: Chest!

What kind of dance do you specialise in, I assume you perform live as well?

The Himalayan salt is great, has a really complete mineral profile in there.

_________________
1st Place Raw Champs 2011, 2012 (3 raw records)
Training for my first 100 mile running race

WEB: http://jimsty.wix.com/strength-vs-size
FB: https://www.facebook.com/pages/Mini-Forklift/161273440616736?ref=hl
VIDEO: http://www.youtube.com/user/kiwilifter?feature=mhee