robert Posted January 8, 2012 Share Posted January 8, 2012 NYNY (New You for the New Year) Challenge, Contest #1 – January 8, 2012 We've made it through Week 1 of the New You for the New Year Challenge! And we wanna know... What's the best vegan meal you've had so far in 2012? Here's How to Enter: 1) Post your answer as a reply to this post. (You must be a forum member to post/enter. Not a member yet? Click here: ucp.php?mode=register ) 2) A winner will be selected at random from all answers posted by 9:00 PM Pacific on Sunday, January 8. PRIZE! 3) Today's winner will receive a full-size tub of Vega Sport Protein Powder! - http://www.vegasport.com Remember, you can't win if you don't play! Simply post your reply below to enter. Go! http://www.vegasport.com/sites/default/files/imagecache/sidebar_product-273x439/product_images/VS-Product-Performance-Protein.png Link to comment Share on other sites More sharing options...
adrianisgnarly Posted January 8, 2012 Share Posted January 8, 2012 Tofu/avocado/veggie sandwich with tomatoes, vegan cheddar cheese, and jalapenos. With coconut water and an apple. (Boring, I know. But I haven't really eaten out or made a special dish this year). Link to comment Share on other sites More sharing options...
ChelseaDagger Posted January 8, 2012 Share Posted January 8, 2012 Hawaiian bbq chickpeas with mango salsa and rice with a side of sauted kale, onions and mushrooms. Link to comment Share on other sites More sharing options...
nihonlove Posted January 8, 2012 Share Posted January 8, 2012 kale salad (dino kale, red kale, spinach, red cabbage, red bell pepper, cucumber slices, dried goji berries, udo's oil, lemon juice, raw pecans); quinoa mixed with hemp hearts; chickpea punjab choley with lentils; ginger-turmeric kombucha; wheat grass shot/green elixir Link to comment Share on other sites More sharing options...
xVeganDestroyerx Posted January 8, 2012 Share Posted January 8, 2012 A ZLT from Daily Juice. It was if memory serves correctly, beets dehydrated into bacon sized strips with smoke flavoring, lettuce tomato, sunflower sprouts, on raw bread, with coconut mayo. Link to comment Share on other sites More sharing options...
Freff Posted January 8, 2012 Share Posted January 8, 2012 Porridge/Oatmeal I had this morning -Oats, Wheat Bran, Flaxseed, raisins, soy milk. A little boring, but it's functional! Link to comment Share on other sites More sharing options...
olive tree Posted January 8, 2012 Share Posted January 8, 2012 1. roasted organic cauliflower cheese made with soya blue cheese,2. organic tofu and basil tortellini, with roasted hot pepper and tomatoe onion and garlic sauce3. shared with lettuce onion, tomatoe, cucumber, fennel coriander with lemon olive oil salt and pepper dressing. vegan for 17 years you say? Link to comment Share on other sites More sharing options...
klouisjean Posted January 8, 2012 Share Posted January 8, 2012 Green pepper stuffed with lentils, squash, quinoa and brown and wild rice Link to comment Share on other sites More sharing options...
bnhealthy Posted January 8, 2012 Share Posted January 8, 2012 I LOVE seitan, peas and mashed sweet spud, Kombucha tops it off! Link to comment Share on other sites More sharing options...
VeganDougie Posted January 8, 2012 Share Posted January 8, 2012 Quinoa, soya beans and corn kernels all mixed up in bowl with sweet chilli sauce (home made). Made it up on the hop and was pleasantly surprised at how good it was ---I am here: http://maps.google.com/maps?ll=52.370822,-0.776206 Link to comment Share on other sites More sharing options...
paullee33 Posted January 8, 2012 Share Posted January 8, 2012 Vegan enchiladas with cilantro avocado cream sauce and spicy rainbow rice and bean salad as a side. So good. Link to comment Share on other sites More sharing options...
TheFitnessGirla Posted January 8, 2012 Share Posted January 8, 2012 Vegan fake chicken salad and couscous tabuleh from Whole Foods Market. So have I've only had home cooked meals and the availability of ingredients like vegannaise is very limited in my country. Link to comment Share on other sites More sharing options...
Jimhadd Posted January 8, 2012 Share Posted January 8, 2012 Quinoa and lentil stew, tastes amazing, and is full of protein. This is my new favorite stew. Link to comment Share on other sites More sharing options...
Nicholas_Weir Posted January 8, 2012 Share Posted January 8, 2012 Vegan Proats: Make a protein shake using 40g of powder (vanilla soy protein isolate is best).Cook 100g (dry measured) of either rolled oats or rolled 5 grains in water until the texture is creamy.Stir in 1 tsp of cinnamon while in the pot, and then serve in a large bowl. slice a banana over the top then sprinkle tbsp's of golden flaxmeal over. Lastly pour the protein shake on top and drizzle with sugarfree syrup, agave syrup or 'real' maple syrup. Enjoy! Link to comment Share on other sites More sharing options...
SaraTonin Posted January 8, 2012 Share Posted January 8, 2012 I would say so far it would have to be the massaged kale avocado salad I can not stop eating!! I also made a vegan version of chickpea saag 100% from scratch!! So amazing. Link to comment Share on other sites More sharing options...
jungleinthefrunk Posted January 8, 2012 Share Posted January 8, 2012 Chipotle burrito. Selling out to the man Link to comment Share on other sites More sharing options...
mandaincanada Posted January 8, 2012 Share Posted January 8, 2012 My favourite meal so far this year was a smoked tofu wrap with salad from the Manx in Ottawa! Yum! Link to comment Share on other sites More sharing options...
EggplantWizard Posted January 8, 2012 Share Posted January 8, 2012 My favorite meal of the new year has to be the meal my five year old children (boy-girl twins) helped me make on New Year's Day. It was a "stew" with black eyed peas, carrots, celery, onions, bell peppers, garlic, and spices. I served it over brown rice and sauteed kale. I gave it a smokey flavor, and was kind of going for the traditional southern US new year's meal (Dad's from North Carolina) but without the pork of course. OK honestly I did most of the prep work and cooking, but I always let my kids throw veggies into the pan to cook, they love to help. Link to comment Share on other sites More sharing options...
BlueStorm Posted January 8, 2012 Share Posted January 8, 2012 My best meal so far was:1 cup kidney/chickpeas1/4 zucchini, 1 celery stalk, multitude of herbs, bellpepper, lettuce, parsley & jalapeño. Link to comment Share on other sites More sharing options...
AndreaJane Posted January 8, 2012 Share Posted January 8, 2012 My favorite raw vegan meal that I had this year is tacos with salsa and quacamole, recipe from Raw Food Real World. Link to comment Share on other sites More sharing options...
1yrvegan Posted January 8, 2012 Share Posted January 8, 2012 Vegan pizza from The Rock Inn in estes park With a curried chickpea soup for an appetizer Link to comment Share on other sites More sharing options...
bwheat Posted January 8, 2012 Share Posted January 8, 2012 My favorite has to be the Avocado Quinoa salad from the Snack bar in Austin. organic quinoa, arugula, roasted pepper-pineapple vinaigrette, avocado quarters, grilled pineappleYUMhttp://i.imgur.com/b7Nal.jpg Link to comment Share on other sites More sharing options...
LMNgetfit Posted January 8, 2012 Share Posted January 8, 2012 Homemade Vegan Black bean soup topped with avocado & cilantro-delicious and "souper" easy! Link to comment Share on other sites More sharing options...
Nefritari Posted January 8, 2012 Share Posted January 8, 2012 a veggie stir fry with rice noodles for dinner one night - yummy! Link to comment Share on other sites More sharing options...
gweimo Posted January 8, 2012 Share Posted January 8, 2012 My favourite meal is undoubtedly the thrive diet pizza,it feels like cheating because you can change the base and topping so much and it still tastes amazing! We have it for both my husbands and my birthdays and our anniversarys (meeting and wedding). My favourite base combinations is quinoa and kidney beans and my favourite topping is onion,sweet potato,courgettes out the garden,olives and peppers with the "cheese" sauce on top. It really is amazing. We usually have it with a big mixed salad for one hell of a nutritious and beyond tasty meal. On special occasions we have it with home made gluten free carrot cupcakes to follow. Link to comment Share on other sites More sharing options...
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