Food log so far:
Breakfast: 1 scoop chocolate Vega Whole Meal Optimizer, 1 scoop chocolate Sunwarrior warrior protein, one small banana, 1 cup mint chocolate soy milk in a blender with ice.
Snack: 1 toasted Ezekiel bread with natural PB.
Lunch: the leaning tower of baby spinach, kale, alfalfa sprouts, sunflower seeds, chia seeds, roasted salted pepita seeds, 1/2 avocado, oil free hummus, diced cucumbers, and Annie Organic's Goddess dressing.
Snack: 1/2 grapefruit, 1 Lulu's raw chocolate and almond bar.
Given it's almost Christmas when I will be chowing down on vegan eggplant parm (my guily pleasure made with Daiya cheese OM NOM NOM) I am tempted to do something that's a treat tonight but don't want to overdo it. Hm.
Dinner: went with Tofurky hickory smoked "turkey" with homemade garlic aioli with baby spinach on toasted slices of Ezekiel bread.
Had four double chocolate chip cookies I made. They were small. And I had to test to make sure they were okay for my relatives to consume....
Workouts:
Morning: Tony's One on One Fountain of Youth yoga. I love it, 45 min of P90X yoga versus 90. <3
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